Bruschetta with Serrano ham, tomato and basil

Crispy battered prawn pinchito with tartar sauce

Chicken and chorizo skewers with aioli

Hummus pot with bread and pickled vegetables (v)

Creamy baked brie with rosemary, garlic and red onion jam, served with grilled bread (v)

Mini meatball burger with a slow cooked tomato sauce, mozzarella and little gem lettuce

Grilled fillet steak served with straw potatoes and Béarnaise sauce

Balsamic lentils with spinach and crusty bread (v)

Crispy duck cone with shredded spinach, cucumber and hoisin sauce

Smoked salmon cone with dill mustard sauce, chopped little gem and sour cream

Served daily from 5pm